
Tavern
At 1710 Tavern, we offer an exquisite fine dining experience. Our menu features seasonal dishes made with fresh, locally-sourced ingredients, prepared with the utmost care and served with impeccable service. Let us take you on a culinary journey that will leave you wanting more. This menu is served in the main dining room only!
Starters
Lamb Lollipops
Two Seared Lamb Lollipops served with butternut squash puree, Idaho gold potato confit*, and salsa verde (GF)
$16.00
Savory Crostini
Ciabatta topped with creamy mascarpone, parmesan, fresh greens, and shallot vinaigrette, with a choice of sautéed exotic mushrooms (V) or fresh crab and bacon
$18.00
Petite Crab Cakes
Three delicate crab cakes served with gremolata and a zesty togarashi aioli
$19.00
Tuna Tartare
Center cut Ahi Tuna stacked with avocado, red onion, cilantro, dressed with Asian ginger sauce served with chili lime tortilla chips* (GF)
$25.00
Hushpuppies
Six golden-brown hushpuppies
Classic with honey butter
$9
Add Lump Crab served w/ Togarashi aioli
$11
Fried Oysters
One dozen locally sourced oysters, perfectly fried and served with togarashi aioli
$20.00
Fried Shrimp
One dozen shrimp, perfectly fried and served with our signature 1710 sauce
$20.00
Soup & Salad
Gazpacho
Refreshing Cold Soup: Tomato, Cucumber, Garlic, Bell Peppers, and Roasted Pine Nuts. Served with Lemon Mascarpone Cream (GF, V)
$15.00
She Crab Soup
Fresh crab delicately simmered in a rich blend of sherry and cream, creating a velvety texture, and served with a crispy toast point* for a delightful crunch (GF)
$18.00
1710 House Salad
A refreshing mix of Sion House Farms greens, crisp English cucumber, juicy heirloom cherry tomatoes, tangy pickled shallots and creamy feta cheese, all tossed in a light and flavorful vinaigrette (V, GF)
$15.00
Romaine alla Caesar
Crisp romaine lettuce topped with Boquerón anchovy, housemade Caesar dressing, shaved parmesan cheese, and grilled ciabatta bread* for a classic and flavorful start to your meal (V, GF)
$16.00
Summer Salad
A delightful mix of Sion House Farms greens, roasted Pecans, Feta Cheese, Pickled Shallots, Diced Strawberries, and Mandarin Orange Segments
$16.00
Entrees
No Substitutions on Composed Dishes
Heritage Pork Chop
Grilled bone-in pork chop served with sweet potato hash, fried brussel sprouts with maple bacon, and apple butter (GF)
$38.00
Pan Roasted Scallops
Wild caught scallops pan-roasted to perfection, served with creamy polenta, and complemented by a rich spinach leek sauce and brown butter (GF)
$39.00
Pan Roasted Chicken
Free range organic frenched half chicken served with creamy pomme puree, braised spinach, and a rich natural pan jus (GF)
$34.00
Risotto Al Funghi
Creamy risotto infused with house-made porcini broth, featuring exotic mushrooms, sweet peas, and shaved parmesan cheese topped with arugula (V, GF)
$33.00
Crab Stuffed Salmon
Delicately smoked salmon filet generously topped with fresh crab meat, served alongside a medley of fresh grilled summer squash, zucchini, and onion. Accompanied by rice pilaf (GF)
$40.00
Certified Angus Filet Mignon
8 oz filet mignon served atop sweet potato hash with sausage and beets, brown butter, parsnips, a rich cabernet demi-glace, and topped with herb butter (GF)
$52.00
Hereford Beef Short Ribs
Braised short ribs in a rich red wine demi-glace served with creamy pomme puree, and seasonal vegetables (GF)
$43.00
Land & Sea
12 oz prime ribeye served with pomme puree, exotic mushrooms, house demi-glace, and topped with herb butter paired with six perfectly fried shrimp
$54.00
Beverages
Coke
$3.00
Diet Coke
$3.00
Coke Zero
$3.00
Orange Fanta
$3.00
Lemonade
$3.00
Gingerale
$3.00
Root Beer
$3.00
Sprite
$3.00
Unsweet Tea
$3.00
Sweet Tea
$3.00
Coffee
$3.00