Tavern

Lamb Lollipops

Two Seared Lamb Lollipops served with butternut squash puree, Idaho gold potato confit*, and salsa verde

Savory Crostini

Ciabatta topped with creamy mascarpone, parmesan, fresh greens, and shallot vinaigrette, with a choice of sautéed exotic mushrooms (V) or fresh crab and bacon

Petite Crab Cakes

Three delicate crab cakes served with gremolata and a zesty togarashi aioli

Tuna Tartare

Center cut Ahi Tuna stacked with avocado, red onion, cilantro, dressed with Asian ginger sauce served with chili lime tortilla chips* (GF)

Classic Hushpuppies with Honey Butter

Six or twelve golden-brown hushpuppies with honey butter

Crab Hushpuppies with Togarashi Aioli

Six or twelve golden-brown hushpuppies with our crab cake mix served with togarashi aioli

Fried Oysters

One dozen locally sourced oysters, perfectly fried and served with togarashi aioli

Fried Shrimp

One dozen shrimp, perfectly fried and served with our signature 1710 sauce

Oyster Stew

Locally sourced oysters simmered in heavy cream with bacon lardon, garlic, spinach, and parmesan, served with a toast point*

She Crab Soup

Fresh crab delicately simmered in a rich blend of sherry and cream, creating a velvety texture, and served with a crispy toast point* for a delightful crunch (GF)

1710 House Salad

A refreshing mix of Sion House Farms greens, crisp English cucumber, juicy heirloom cherry tomatoes, tangy pickled shallots and creamy feta cheese, all tossed in a light and flavorful vinaigrette (V, GF)

Romaine alla Caesar

Crisp romaine lettuce topped with Boquerón anchovy, housemade Caesar dressing, shaved parmesan cheese, and grilled ciabatta bread* for a classic and flavorful start to your meal (V, GF)

Winter Harvest Salad

A delightful mix of Sion House Farm greens, dried cranberries, bleu cheese, chopped green apples, housemade raspberry vinaigrette, and candied pecan bacon crumble, creating a perfect balance of sweet, savory, and tangy flavors

Heritage Pork Chop

Grilled bone-in pork chop served with sweet potato hash, fried brussel sprouts with maple bacon, and apple butter (GF)

Pan Roasted Scallops

Wild caught scallops pan-roasted to perfection, served with creamy polenta, and complemented by a rich spinach leek sauce and brown butter (GF)

Pan Roasted Chicken

Free range organic frenched half chicken served with creamy pomme puree, braised spinach, and a rich natural pan jus (GF)

Risotto Al Funghi

Creamy risotto infused with house-made porcini broth, featuring exotic mushrooms, sweet peas, and shaved parmesan cheese topped with arugula (V, GF)

Rockfish

Locally sourced rockfish served atop lobster risotto finished with a velvety saffron cream sauce (GF) $ Market Price

Certified Angus Filet Mignon

8 oz filet mignon served atop sweet potato hash with sausage and beets, brown butter, parsnips, a rich cabernet demi-glace, and topped with herb butter (GF)

Hereford Beef Short Ribs

Braised short ribs in a rich red wine demi-glace served with creamy pomme puree, and seasonal vegetables (GF)

Land & Sea

12 oz prime ribeye served with pomme puree, exotic mushrooms, house demi-glace, and topped with herb butter paired with six perfectly fried shrimp

Coke

Diet Coke

Coke Zero

Orange Fanta

Lemonade

Gingerale

Root Beer

Sprite

Unsweet Tea

Sweet Tea

Coffee